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At Hiroshi Eurasion Tapas, the creative and inventive talents of Chef Hiroshi Fukui and Master Sommelier Chuck Furuya come together to create a dining experience that draws upon Chef Fukui’s deft touch with contemporary Japanese cuisine, infused with Furuya’s wine expertise and fondness for the foods of France, Italy, and Hawaii. On the menu, you’ll find Crispy Soft Shell Crab “Soup,” Portuguese Sausage Potstickers with Sweet Corn, Garlic Chili Foam and Ponzu Truffle Sauce, a selection of fresh Island seafood like their signature, Steamed Hawaii Snapper with Big Island Ginger, Hau’ula Tomato Concasse and Roasted Garlic Soy Brown Butter. When the restaurant opened in 2004 Bon Appetit said, "The most eagerly awaited restaurant is Hiroshi Eurasion Tapas, a collaboration between East-West wunderchef Hiroshi Fukui, restaurateur D.K. Kodama, and Master Sommelier Chuck Furuya." For the wine lover, dining at Hiroshi offers an incredible experience to enjoy the pairings of Master Sommelier Chuck Furuya, whose expertise in matching Asian flavors with wine, is unparalleled. Among the restaurant’s numerous accolades for food and wine, is a 2007 “Award of Distinction” from the Wine Enthusiast. Other awards include Gourmet’s 2005 “Hot Ten Restaurants” and a 2005 “Top Tables” award from Bon Appetit. Guests at the restaurant are served in a serene setting that is relaxing and understated. Hiroshi, like all DK Restaurants, is committed to providing guests with a dining experience that offers great cuisine and exemplary service at an affordable price.
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