Panko-Crusted Ahi   13.95

nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce

Sous Vide of Kona Cold Lobster Tail   14.95

squid ink pasta, tobiko, shiso with Ho Farmslong beans & red jalapeno

Grilled Japanese Mongo Squid        9.95

roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce 

Pepper Seared Ahi Sushi   13.95

grilled scallion, yuzukosho, shiso & yuzu vinaigrette 

Spicy Tuna   8.50

konbu rice, homemade taegu, shiso & tobiko

 Portuguese Sausage Potstickers   9.50

wilted Nalo tatsoi, sweet corn, kim cheefoam & truffled ponzu sauce  

Panko-ed Big Island Baby Abalone   14.95

Ho Farm’s long beans, tosaka with roasted garlic brown butter & “lemon air” 

Seared Sea Scallops   10.75

bacon-tomato takana ragout with kabayaki butter sauce & tobiko  

Miso Yaki Big Island Butterfish   14.50

wilted Nalo tatsoi & lemon-ume gelee withbaby bok choy 

Bacon Wrapped Jumbo Shrimp   11.50

ginger-scallion, sweet miso & green papaya salad

SIGNATURE TAPAS

 Sizzlin’ Moi Carpaccio   11.50

julienned ginger, Hau’ula tomato conasse,Mrs. Cheng’s tofu & truffled ponzu

 LaBelle Farms Foie Gras Sushi   10.50

teriyaki glaze & essence of shiso

 Duo of Contemporary Sushi   14.50

torched cold smoked Island mekajiki & sweet miso glazed salmon 

Marinated Moi “En Papillote”   16.50

shiitake mushrooms, Hauula tomato concasse, truffle butter with chili

pepper water-konbu broth

 NEW ADDITIONS

Steamed Kurobuta Pork Belly   12.95

torched brie cheese, ginger, shiso, fresh Hau’ula tomato-scallion salad, nori wrapped musubi & “adobo sauce”

LaBelle Farms Foie Gras     14.95

crispy Hamakua organic mushrooms, kabayaki sauce,  white truffle

oil & raspberry reduction & mint

Please ask your server about our vegetarian selections

Menu items and prices are subject to change