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Live Music on Wednesday thru Friday
Wednesday Jason Alan
Thursday Jeff Rasmussen
Friday Zanuck Lindsey or Shawn Garnett
subject to change...
October 24 • “Crab Night”
October 31 • “Spooky Halloween Menu”
November 3 • "New Age Kaiseki Dinner"
Only four times a year…Nine courses, six wines, one great meal!
A special nine course dinner featuring the foods of Executive Chef John Iha, Exec Sous Chef Axelrod Colobang & Pastry Chef (& former James Beard nominee) Cherie Pascua. We are really excited as this very talented, hard working trio, who each have been at Hiroshi’s for so long, now have an opportunity to showcase their own creativity & foods.
Kualoa Ranch Oyster
raw on a half shell with cauliflower air, lemon juice,
onion chives, konbu & black tobiko
Kona Cold Lobster & Ho Farms Long Beans Tempura
nori cauliflower puree, alae salt & Thai basil
yuzu vinaigrette, ginger, shiso & yukari crostini
Deep Fried Kauai Shrimp
herbed crème fraiche & ogo salad
Braised “Char Siu”
garlic aioli, grilled Kahuku asparagus & Ho Farms cherry tomatoes
Sautéed Kona Kampachi
Kerry Kakazu’s pea sprouts tossed with aromatic jus, mentaiko and ikura
Sous Vide Of Kulana Beef New York
Okinawan sweet potato & kabocha gnocchi & Frankie’s peppercorn sauce
Surf And Turf
oxtail and crab ramen with mustard cabbage, shiitake
mushrooms, cilantro & truffle oil
$75 food only/ 6 course wine pairing--$25 per person
Four Course All NEW Locally Grown Menu
We support our local farmers whenever we can and are proud to feature
a NEW “locally grown” menu each month
(SUNDAYS & MONDAYS ONLY)
Sunday, October 5 to Monday, October 27
Ahi Nicoise Zaru Ramen Salad
grape tomatoes, wakame, Ho Farms long beans,
quail egg & homemade takuwan
wine: Wimmer Gruner Veltliner
shaved cabbage, tonkatsu &truffled tartar sauce
wine: Birichino Malvasia Bianca
Kulana Beef “Loco Moco”
meatballs topped with torched brie cheese, egg streak,
forbidden black rice & miso gravy
wine: CF Riesling Medium Dry “Euro-Asian”
Anya’s “Lilikoi Dream”
lilikoi ice cream atop flourless chocolate cake with torched
orange blossom meringue and fried lilikoi mousse
$35 food only - Add $13.95 with wine pairing
Miso chicken, fried shrimp, crudités, musubi,
beverage and ice cream!
Seated at the Hiroshi's Bar you can enjoy a selection of martinis for just $3.50. Try one of our signature foam martinis soon!
HAPPY HOUR at the BAR SEATS ONLY
1/2 OFF FOOD ONLY from 5:30-6:30
All orders must be in by 6:30 to qualify for the discount
First come, first serve...limited to fourteen seats
Private Room Available
Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly. Vino is also available for special events, please email Cheryle at firstname.lastname@example.org.