09.01.13
500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813
Hiroshi Eurasian Tapas
Dinner Nightly 5:30 to 9:30 P.M (808) 533-4476
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WHAT'S NEW...

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A COMPLETE LIST OF UPCOMING EVENTS!!

If you would like to receive our monthly newsletter,

please send an email to ataketa@dkrestaurants.com to be

added to our directory. 

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Live Music on Wednesday thru Friday

6:30-8:30

(subject to change)

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April - Locally Grown Menu

 

Sunday, April 5 to Monday, April 27

(Sundays and Mondays only)

 

We support our local farmers whenever we can and are proud

to feature a NEW “locally grown” menu each month

 

 first

Kampachi Sushi

tomato basil gelee, pickled red cabbage, spicy aioli,

nori tsukudani & yuzu vinaigrette

wine:  Birichino Malvasia Bianca

 second

Kauai Shrimp En Papillote

lemongrass lobster tomalley butter, Hau’ula tomatoes and herbs

wine:  Hugl Gruner Veltliner

main

Mari’s Garden Tilapia Tempura Donburri

mitsuba, Thai basil, chiso, kabayaki, ginger and ikura

  wine: CF Euro-Asian Riesling Medium Dry

 sweet

Baked Banana Cream Pie

caramel drizzle, candied peanuts and caramel banana ice cream

$39 food only

additional $13.95 for wine pairing by Master Sommelier Chuck Furuya

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Shrimp Specials

Friday, April 10

 

Love Shrimp?  So do we!
Skip all the cooking and cleaning, just pull up a chair and enjoy!


Shrimp Cakes

saffron lemongrass butter, tomato relish & mitsuba
 
Kauai Shrimp

simmered in coconut curry with manila clams, shiso,

stewed tomatoes & ogo
 
Deep Fried Kauai Shrimp

miso brown butter with ume gnocchi, sugar snap peas, ginger & mint
 
Shrimp “Cocktail” Salad

roasted garlic foam, cocktail gelee, Ho Farm tomatoes,

grilled hearts of palm, charred brussel sprouts & Thai basil

 

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Oodles of Noodles

Friday, April 17

   

Noodles ... the perfect comfort food! 

We'll have oodles of noodles in oodles of different styles!
 
Soy Braised Short Rib Ravioli

brie cheese, konbu, takana, pickled red ginger

with a foie gras-beet demi sauce
 
Braised Pork Belly Ramen

mustard cabbage, crab meat, cilantro & ginger
 
Yaki-Okinawan Soba

mekajiki katsu, tomato relish, takuwan & fukujinzuke

Somen Salad

seared ahi, pickled red cabbage, micro shiso, sesame soy

vinaigrette, Kula romaine, crispy salmon skin & ikura

 

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Mother's Day

Sunday, May 10

5:00-9 :00 PM

 


It's not too early to start planning. 
Here's our special menu for your special MOM!


first
Mekajiki Sushi

truffled ponzu, ginger, shiso & tomato relish
 
second
Okinawan Soba Mazemen

crispy salmon skin, grilled salmon, herbs & ikura
 
Intermezzo
Ceviche’d Kampachi Bite

Ho Farms tomato, fennel & cilantro
 
third
Butter Poached Kona Cold Lobster

squid ink brown butter toast with galanal cauliflower puree & yuzu juice
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entrée - choice of:
Seared Kampachi

callop-foie gras risotto, truffled micro greens & calamansi juice
   or
Braised Short Ribs

ox tail jus, served with mustard cabbage, mustard aioli,

cilantro pesto & mashed potatoes
 
sweet
Chocolate Glazed Lilikoi Cake

caramel bavarois, shortbread crust, candied peanuts & mango sorbet
 
$58 food only
wine pairing will also be available

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Kid's Bento

includes-

Miso chicken, fried shrimp, crudités, musubi,

beverage and ice cream!

                         JUST $8.95

 

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Nighly at the Bar Only...

Seated at the Hiroshi's Bar you can enjoy a selection of martinis

for just $4.  Try one of our signature foam martinis soon!

HAPPY HOUR at the BAR SEATS ONLY

1/2 OFF FOOD ONLY from 5:30-6:30

All orders must be in by 6:30 to qualify for the discount

First come, first serve...limited to fourteen seats

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Private Room Available

Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly.  Vino is also available for special events, please email Cheryle at cgomez@dkrestaurants.com.

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