09.01.13
500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813
Hiroshi Eurasian Tapas
Dinner Nightly 5:30 to 9:30 P.M (808) 533-4476
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WHAT'S NEW...

CLICK HERE TO VIEW OUR LATEST NEWSLETTER WITH

A COMPLETE LIST OF UPCOMING EVENTS!!

If you would like to receive our monthly newsletter,

please send an email to ataketa@dkrestaurants.com to be

added to our directory. 

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Four Course All NEW Locally Grown Menu

We support our local farmers whenever we can and are proud to feature a NEW “locally grown” menu each month

APRIL

(SUNDAYS & MONDAYS ONLY)

Sunday, April 6 to Monday, April 28

First Course

Saffron-Mentaiko Cold Udon

with deep fried Kauai shrimp

 

Second Course

Crispy Kampachi

 shiitake risotto and ginger-shrimp broth

Main Course

Pan Seared Monchong

home made squid ink linguine

with kaffir lime-lemongrass butter sauce

 

Sweet Course

Chocolate Glazed Banana Bar

caramel mousse

 $35 for food only, add $13.95 for wine pairing

Four course dinner does not include tax, gratuity or beverages

(please mention the LGM menu when making your reservation

to guarantee that we will not run out!)

 

CLICK HERE TO MAKE A RESERVATION!

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"NEW AGE" KAISEKI DINNER

 NEXT ONE IS ONE APRIL 29

A special nine course dinner featuring the foods of Executive Chef John Iha, Exec Sous Chef Axelrod Colobang & Pastry Chef (& former James Beard nominee) Cherie Pascua.  We are really excited as this very talented, hard working trio,  who each have been at Hiroshi’s for so long, now have an opportunity to showcase their own creativity & foods.

Here is the menu first draft and subject to change.

First Course

Grilled Asparagus

with local tako karaage, miso sauce, chives & chili air

Second Course

Oio Dumplings

crab meat, “pho” broth with cilantro and thai basil

Third Course

Crispy Skin Island Mackerel

sugar snap peas, black beans, grilled hearts of palm, kaffir lime butter sauce & ginger

Fourth Course

Butter Poached Kona Lobster

with cauliflower puree, forbidden black rice, tarragon,

braised daikon & calamansi air

Fifth Course

Shichimi Seared Ahi

apple-pancetta stuffed kabocha blossom & FraNkie's peppercorn sauce

Sixth Course

Seared Island Snapper

tomato yuzu jus, braised celery, ginger, takana & konbu musubi

Seventh Course

Kulana Beef “Donburi”

Asian fried brown rice, quail egg & pickled red ginger

Eighth Course

Chazuke

grilled ume musubi, truffled green tea broth and grilled Kampachi

Dessert Course

Honey Bavarois-Chocolate Cake

strawberry anglaise, with dried fruits and vanilla ice cream

$75 food only/ 6 course wine pairing--$25 per person

MENU SUBJECT TO CHANGE

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              MOTHER'S DAY

 

Sunday, May 11

 

                                      LUNCH

10:30-1:30

 

 

This will be fun!  For lunch our appetizer cart will be rolling out with new dishes by Chef John Iha for you to enjoy starting at 5.95 each plate. 

Kampachi Sashimi  

kabosu vinaigrette, tomato concasee, kukui nuts, spicy aioli & Thai basil

Grilled Eggplant 

torched yuzu miso, ginger and chiso

Seared Scallop 

ginger kabocha puree, pancetta ragout, and kizami wasabi

Seafood Medley 

manila clam, shrimp, crab leg cooked in white wine, 5 spice butter sauce

Spare Rib Chawanmushi   

shiitake mushrooms, scallions, yama gobo, pickled red ginger, truffle oil

You can follow it with a choice of Veal Cheek,

Pan-Roasted Mahimahi or Vegetarian Pasta.

($15.95-$24.95)

menu subject to change

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DINNER

5:00-9:00

We will be offering our full regular menu, in

addition to our special four course set menu

First Course

Mekajiki Contemporary Sushi 

with konbu, yuzukosho & fresh mint

Second Course

Crispy Kauai Shrimp 

home-made squid ink pasta, takana & roasted garlic sauce

Main Course…choice of one

Crispy Skin Kampachi / $52 

hijiki-lemon-pepper broth and seasonal vegetables

Braised Veal Cheek / $54 

ginger-scallion pesto, mash potato & veal cheek jus

 

Dessert

Chocolate Napoleon 

coffee-brandy mousse & toasted nuts

 

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KID'S BENTO

includes-Miso chicken,

fried shrimp, crudités, musubi,

beverage and ice cream!

 

                         JUST $8.95

 

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NIGHTLY AT THE BAR ONLY...

Seated at the Hiroshi's Bar you can enjoy a selection of martinis for just $3.50.  Try one of our signature foam martinis soon!

HAPPY HOUR at the BAR SEATS ONLY

1/2 OFF FOOD ONLY from 5:30-6:30

All orders must be in by 6:30 to qualify for the discount

First come, first serve...limited to fourteen seats

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PRIVATE ROOM AVAILABLE

Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly.  Vino is also available for special events, please email Cheryle at cgomez@dkrestaurants.com.

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