09.01.13
500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813
Hiroshi Eurasian Tapas
Dinner Nightly 5:30 to 9:30 P.M (808) 533-4476
Become our fan on FaceBook
 

 

WHAT'S NEW...

CLICK HERE TO VIEW OUR LATEST NEWSLETTER WITH

A COMPLETE LIST OF UPCOMING EVENTS!!

If you would like to receive our monthly newsletter,

please send an email to ataketa@dkrestaurants.com to be

added to our directory. 

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

Live Music in July

Wednesday thru Friday 6:00-8:00

Wednesday    Jason Alan

Thursday    Jeff Rasmussen

Friday   Zanuck Lindsey or Shawn Garnett

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 

Four Course All NEW Locally Grown Menu

We support our local farmers whenever we can and are proud to feature

a NEW “locally grown” menu each month

JULY

(SUNDAYS & MONDAYS ONLY)

Sunday, July 6 to Monday, July 28

First Course

Spicy Ahi

green onions, kukui nuts, tobiko & takana rice

 

wine: CF Euro-Asian Riesling Medium Dry

Second Course

Kulana Beef Salad

grilled Kula baby romaine, Hau’ula tomatoes and spicy aioli

wine: Gysler Silvaner Medium Dry

Main Course

Sautéed Mahi Mahi

kimchee saikyo miso sauce, garlic chips & cilantro

on a bed of home-made linguine

wine:  Hugl Gruner Veltliner

Sweet Course

Pastry Chef Cherie Pascua’s Almond Tofu

a puree, mint pesto and “guri-guri” angalaise

 

$35 food only - Add $13.95 with wine pairing

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

Sunday, July 27th   • Contemporary Kaiseki Dinner

Only four times a year…Nine courses, six wines, one great meal!

A special nine course dinner featuring the foods of Executive Chef John Iha, Exec Sous Chef Axelrod Colobang & Pastry Chef (& former James Beard nominee) Cherie Pascua.  We are really excited as this very talented, hard working trio,  who each have been at Hiroshi’s for so long, now have an opportunity to showcase their own creativity & foods.

Torched Ama Ebi

yuzu bavarois, fresh herbs, chili pepper water and tomato water vinaigrette

Grilled Island Tako

white balsamic and miso vinaigrette

Seared Scallop

braised celery, saffron and black caviar  

Kauai Shrimp and Foie Gras Arancini

truffled mushroom puree

Pork Dumpling

homemade ginger mozzarella, mustard cabbage, cubes of

toasted ume focaccia and oxtail jus

Island Catch en Papillote

sake-lemongrass jus, ogo, red jalapeno peppers and broccollini

 

Sous Vide of NY Steak

light Asian bernaise

Chazuke

Dessert

$75 food only/ 6 course wine pairing--$25 per person

     ~~~~~~~~~~~~~~~~~~~~~~~~~~

    ~~~~~~~~~~~~~~~~~~~~~~~~~~

Tuesday, July 31st   • “Ice Station” for Dessert

Head over to the “ice station” to complete your meal with one of our refreshing fruit granitas- watermelon, lychee or pineapple

with choice of toppings

                                    ~~~~~~~~~~~~~~~~~~~~~~~~~~

                                   ~~~~~~~~~~~~~~~~~~~~~~~~~~

                

Kid's Bento

includes-

Miso chicken, fried shrimp, crudités, musubi,

beverage and ice cream!

                         JUST $8.95

  ~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

Nighly at the Bar Only...

Seated at the Hiroshi's Bar you can enjoy a selection of martinis for just $3.50.  Try one of our signature foam martinis soon!

HAPPY HOUR at the BAR SEATS ONLY

1/2 OFF FOOD ONLY from 5:30-6:30

All orders must be in by 6:30 to qualify for the discount

First come, first serve...limited to fourteen seats

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Private Room Available

Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly.  Vino is also available for special events, please email Cheryle at cgomez@dkrestaurants.com.

~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 
 
Like Hiroshi on Facebook Follow Hiroshi on Twitter Find Hiroshi on Yelp View Hiroshi photos on Instagram
x