Prosecco, Ruggeri   “Gold Label”--$39

Roederer Estate--$45

Raventos I Blanc “L’Hereu Reserva” 2005--$41

   three Spanish grapes, limestone soils, French-style winemaking, finesse,  

   light & riveting

Brut, Diebolt Vallois “Premier Cru” NV--$79

Brut Rose, Lasalle “Premier Cru”--$90   tiny bubbles, total finesse

Brut, A. Margaine “PREMIER CRU” NV  375ML--$52

Brut, Paul Bara "GRAND CRU"--$145

Cristal, Louis Roederer 1999--$395

Menu items and prices are subject to change